In a time, the late '90s, when sushi in Paris could only be found at fakely high end Japanese restaurants that would even charge an addition for the wasabi sauce, entrepreneur Micael Memmi looked further. He decided to offer Japanese food in an otherwise French-food-only restaurant, Le Zo. And he was the first. Today, at the head of the Il Caffè as well, a chain of five restaurants disseminated around Paris serving Italian dishes fatti in casa, he's dazzling the city of lights.
I sat down in a room where eastern design meets western contemporary art, and had heart of burrata , beet duo and roasted yellow peppers. I couldn't believe that I found the same taste I did when travelling to my beloved Puglia this last summer on a cold December day in the middle of Paris. I literally melted for the crispy maki asparagus, a crunchy delicious starter. And I clapped my hands as I tasted a good affogato al caffè, which recipe I shared earlier this year with Anne Lataillade, author of the awarded blog Papilles & Pupilles. This guy knows his products, and knew what bistronomie (a contraction between "bistrot" and "gastronomy") is all about much before it was even a trend: "Fusion food is so '90s, we give our customers the possibility to choose whether going for a Japanese, a French or an Italian dish. In each serving, though, you'll find the beating heart of a country". And that's, simply, what my #foodhappiness is all about, too.
Restaurant Le Zo 13, rue Montalivet Paris (75008)
TEL: +33 1 42 65 18 18 SUBWAY: Madeleine, Concorde
Restaurant Il Caffè 5, av. Myron-Herrick Paris (75008)
TEL: +33 1 42 25 02 70 SUBWAY: Miromesnil, Saint-Philippe-du-Roule
With love and burrata,