flowers

It's #romanity. Sneak peek #5

It's Sunday. Finally. The day ahead is for us only, no tough projects or serious intentions allowed. Sunday in Rome, particularly, is truly a treat. Walking through the eternal city as if it belonged to you, when the purpose of noise is to make silence resonate. A typical Sunday in Rome would involve, of course, looking for the perfect lunch. There's no better way than doing it in one of the city markets. The Campagna Amica one offers a choice of products coming from the Roman countryside and 100% naturally grown.

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Once the selection of  the tastiest ingredients is dealt with, it's time to think about the perfect table sparks. Other than being a grace for the eye, flowers can also be poured into caster sugar and make for a wonderful cake decoration.

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Every Italian table would have at least one loaf of bread, to be considered a respectable measure of conviviality.  Most of us opt for a "scarpetta": after overindulging in your Sunday's lasagna, you take a piece of bread and clean the rest of the plate off the delicious leftover sauce. Strictly with your hands. Beware of all imitations.

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As my friend and partner in this project Cucina Digitale would put it - whether the weather - Sunday lunch is a sacred event.

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Taking long walks with a #romanity attitude and your favourite Sunday paper are likely to make you stumble upon Locandas and Trattoria. The typical sunday specials around here are: Lasagna, bucatini all' Amatriciana, Vignarola, Roast Lamb with Potatoes. And #foodhappiness as a cherry on the cake. Can you read it on my face?

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What's your favourite Sunday treat?

Happy thoughts to you all,

Eleonora

Blown away by the images? Blame it on Cucina Digitale amazing sight.

My tasty week...Singing in the rain

It rained cats and dogs here in Rome, for the entire week. Hence I've been "singing in the rain", as Gene Kelly would have rightly put it. And amazing flowers blossomed just right. I purchased a bunch of parfumed buds to use them in some recipes over the next days. SingingInTheRain

http://www.youtube.com/watch?v=D1ZYhVpdXbQ

I was able to grasp a unique ray of light early yesterday afternoon, which gave my South Tyrol apples (which I talked about in a previous post) a glowing appeal.

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I'm trying to cleanse up my whole metabolysm by eating loads of seeds and veggies. Also Potassium Citrate tablets help. This fennel salad (pictured below) with parsley and almonds took no time at all to make and was incredibly delicious with its lemon and poppy-seeds vinaigrette.

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I couldn't maintain all my greens fresh for these long and rainy days if it wasn't thanks to the invaluable vacuum-sealing machine which keeps my food from going soft and soggy for over 5 days.

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I was lucky enough to enjoy a winter sea storm, which inevitably puts everything at its place, inside out. I couldn't refrain from purchasing a couple of tempting mullets. And then I asked myself: should I spoil their sparkling colour? No way! Still, I had to turn them into dinner...Therefore I cooked them plainly with extra virgin olive oil and let their gorgeous self be the protagonist of one of my clandestine dinners.

On the importance of chocolate. The picture of this handmade scrumptious cake talks for itself, and for all of our food cravings, which shall be indeed indulged during the coldest winter evenings.

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And, on this sweet note, I wish you all a wonderful weekend!

Eleonora