Elizabeth Minnett is a former model who also runs a deliciously fashionable baking blog, HautAppetit.com. Whether in Milan, London, Paris or New York, cities that she visits regularly in order to keep updated with the latest fashion trends, she made it a mission to translate fashion statements into food ones. Following the historical background behind Italian gastronomy, she wanted me to create a recipe that would embody the colour patterns and the texture of the eternal city. By keeping it light, of course ("feed the models" being her motto). Here is the amusing result of a foodie italo-american affair.
Have you missed any points? No worries, I wrote down the recipe for you.
SOUR CHERRY RICOTTA CAKE
* Eleonora Galasso’s recipe
4 eggs, plus 1 yolk
150g sour cherry marmalade (jam)
2 tsp baking powder
a pinch of salt
Please watch the video for instructions!