delights

It's #romanity. Sneak peek #4

What If I told you that we could go back in time, exactly between 1957 and 1975, just by walking in the narrow streets of Rome? 500one

It is possible, with the first ever and surprisingly elegant city car of all: the one and only Fiat 500. But that is not all. Think about all those producers that bring you joy: florists, groceries suppliers and "pasticceri" alike, they all use a three wheels minivan, the Ape, to get around the city. And often run in the risk of parking it abusively. But ehy, that's #romanity, too.

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To indulge or not to indulge? That seems to be the question, even though the answer is so frequently: yes, come on, it's only a little pastry. "Pastarelle", as we call it in Rome, are those sweet delights filled with cream and fruits aromas that men bring back home to their wives for Sunday lunch. When it comes to traditions, some are just better kept up, wouldn't you agree?

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Whether in front of the most secluded and splendid fountain,

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or among the ever wonderful, ever green cypresses along the Via Appia Antica,

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Rome lets you find pleasures that allow you to get exclusively at ease with yourself. Finally again. The smell of fresh coffee (taken religiously standing up at the bar),

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accompanied by a doughnut, can make you rethink the concept of doing a u-turn, either it being a spiritual or a practical one. It is true, as they say in Italy, that not all doughnuts come with a hole - not everything can be perfect. As long as there's #foodhappiness. Fashionably so. Thanks to Renato Balestra.

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On a sweet tone, I leave you to make the most of the rest of the week!

Eleonora

All pictures are taken by the extraordinary eye of Cucina Digitale

My tasty week...Young and Foodish

I discovered how to efficiently fight my usual adversion for mondays: it can be solved thanks to wooden mirrors and.. the use of magnesium, which properties are beneficial for both our body and soul. foto-141

Oranges are good for you, whether you want to get over a winter flu or you want to give that perfect citrus hint to a meat serenade, as I discovered this week while cooking for a bunch of ladies - yes, the Roman Witches Supper Club is back .

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Talking about preserving your health, I find it difficult to figure out the extent to which people might be or not intolerant to certain products, meeting so many of you guys during my weekly Cooking Workshops. Truth is, that many find it difficult to digest peppers. These amazing vegetables, containing vitamin A and 90% of water, come with something of a bitter taste. However, if properly roasted and eventually peeled off, they gain the sweetness they deserve and are perfect if served with some extra virgin olive oil and white wine vinegar.

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So excited about a special project I'm involved in. Please find below a little hint, tell me what you think it entails and stay tuned for further developments over the next few weeks.

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How are you going to treat yourself during these cold winter weekend mornings? Prepare yourself a savoury fried egg delight this weekend following these easy steps.

Ingredients for 2 Fried Eggs Delights:

  • a Pastry Cutter
  • 2 Slices of Rye Bread
  • 2 Eggs
  • 100 gr. Soft Cheese
  • Salt
  • Pepper

Preheat the oven at 200°. Place the slices of bread one on top of the other and proceed by cutting 2 rounds with the appropriate pastry cutter. Let them become crunchy in the warm oven for about 5 minutes. Then spread a generous amount of a soft cheese of your choice (I love to use stracchino). In the meanwhile, cook an egg per time, directly inside the pastry clutter's form, in a small pan with a hint of warm oil. After a couple of minutes the egg will be ready, and you will simply need to place it on top of the beautiful round of bread, adding salt, pepper and fresh erbs as you prefer.

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Have a rocking #foodhappiness weekend everyone,

Eleonora