It's freezing cold in Paris. As I was cycling through its streets to meet with clients this afternoon, I couldn't accompany the illuminating city sight with the usual humming of "Sous le ciel de Paris", simply because my voice wouldn't come out, my face being literally masked out by the cold. The nice news is, though, that it only takes a few pieces of the loveliest brown bread, a basic flower arrangement (or a bunch of fresh parsley, in my case today) and a warm dish to make it all flawlessly cozy again. Tonight, let's make something that warms our hearts. Suppertime sacred togetherness. I'm all about pumpkin tortelli these days, which I made on one of my pop up events lately.
As to its origins , it is thought that the these particular ravioli pasta have Renaissance origins and have seemingly been designed after the European conquest of America because of the large amount of pumpkin available back then, that is the main ingredient of tortelli. Its heart is filled with this soft vegetable, spiced up with mustard and finely chopped amaretti (artisanal biscuits made with almonds and egg whites).
The, I'll allow myself to say it, utterly liberating ritual tied to the handmaking of pasta is one of a kind: it demands to be nurtured, wrapped, massaged and scented, just like our tired bodies would need at the end of a long, cold day. Italian writer Elsa Morante who, amongst many things, has been recognized for being at the forefront of magic realism (a wave I very much embrace in my totally dreamy, Mary Poppins like existence) in the Italian literature, once said: "The truest love sentence, and the only one, is: have you been eating?".
With love and tortelli,