My tasty week...Singing in the rain

It rained cats and dogs here in Rome, for the entire week. Hence I've been "singing in the rain", as Gene Kelly would have rightly put it. And amazing flowers blossomed just right. I purchased a bunch of parfumed buds to use them in some recipes over the next days. SingingInTheRain

http://www.youtube.com/watch?v=D1ZYhVpdXbQ

I was able to grasp a unique ray of light early yesterday afternoon, which gave my South Tyrol apples (which I talked about in a previous post) a glowing appeal.

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I'm trying to cleanse up my whole metabolysm by eating loads of seeds and veggies. Also Potassium Citrate tablets help. This fennel salad (pictured below) with parsley and almonds took no time at all to make and was incredibly delicious with its lemon and poppy-seeds vinaigrette.

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I couldn't maintain all my greens fresh for these long and rainy days if it wasn't thanks to the invaluable vacuum-sealing machine which keeps my food from going soft and soggy for over 5 days.

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I was lucky enough to enjoy a winter sea storm, which inevitably puts everything at its place, inside out. I couldn't refrain from purchasing a couple of tempting mullets. And then I asked myself: should I spoil their sparkling colour? No way! Still, I had to turn them into dinner...Therefore I cooked them plainly with extra virgin olive oil and let their gorgeous self be the protagonist of one of my clandestine dinners.

On the importance of chocolate. The picture of this handmade scrumptious cake talks for itself, and for all of our food cravings, which shall be indeed indulged during the coldest winter evenings.

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And, on this sweet note, I wish you all a wonderful weekend!

Eleonora