Researching makes a big part of my job. Whether I'm creating a recipe, testing a menu for a pop-up event or a workshop or writing the next story, the food sector implies a neverending joy that can be extended to many other domains, such as design, fashion, architecture, photography and, of course, lifestyle. I loved this food-meets-fashion photography idea by young and talented Catherine Losing, proving that, when it comes to food, there's no such thing as limitation in seeking life's pleasures.
Technological innovation may start to affect the expiration of our foods. So what's next? A BBC article explains how computer chips might be used in future to assess whether food was passing its prime. This could be more efficient than expiry dates, which do not account for the food's storage temperatures.
Don't mess around with that girl. Cherry Bombe is a brand new bi-annual magazine that celebrates women and food - those who grow it, make it, serve it, style it, enjoy it and everything in between. It can be found in all hip places such as concept store Colette in Paris or the design museum satellite Do You Read Me?! right in bohemian Berlin.
A musical ever-green by Nancy Sinatra that I love listening to while creating in the kitchen. Press PLAY onto this image to see the many wonders of this funny creature and artist.
Have a wonderful day !