Ecstatic Tuscan Food Revelations

A memorable food experience will fill you with pure joy and #foodhappiness whenever your mind casually crosses that smell again. IMG_3876

When I was a child, I used to spend many Easter holidays in the Tuscan countryside with my family. The latest international allure that this region has taken over the last decade recently left my real Italianness rather disappointed with the quality of the dishes.

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I felt that the usual care and that handmade "je ne sais quoi" were gone. For good. Until I entered Gli Attortellati, a family run farm and restaurant located just minutes from Grosseto.

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Literally, the term "attortellati" refers to those fellows who like to sit, eat, play and talk altogether... for hours. It certainly wasn't difficult for my friends and I to get completely overwhelmed by the atmosphere and the savoury dishes. About 12 of them, yep you hear me well, in authentic vintage Italian food tradition.

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All dishes were carefully crafted in front of our eyes. Lasagne, chestnut gnocchi and the queen of them all: tortelli. Filled with chard, fresh ricotta and nutmeg, these little pieces of heaven were served with an exceptional ragù sauce.

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It's great to know that these guys, having many hectares' worth of space, have opted for the plantation of the so-called lost fruits, that is those fruits which are in danger and are in need to be recuperated. Amongst those, the Scosciamonache (litterally, unveiling nuns), the most delicious quality of plum you could ever dare to dream of.

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Each year, at the end of the summertime, they make fruit preserves, which is exactly what I do too. I normally give them out as presents to my Cooking Workshops subscribers throughout the year.

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They make terrific wintery pies. But that's another story, and another blogpost. Talk to you soon,

Eleonora