Scenes from a Japanese tea ceremony

Amongst the things that remind me of what a great deal of life is dedicated to celebration is the Japanese Tea Ceremony, also known as The Way of Tea,  which tradition has endured for over 1200 years. No wonder why the #foodhappiness transmitted during my cooking workshops rings a bell to many.

In Paris, I took part in this Japanese cultural activity which revolves around both the preparation and presentation of matcha (powdered green tea). It's such a solemn performance that the art of its ceremony can be studied in universities and colleges all over Japan.

The tea gathering I literally bumped into, took place in a marvellous shop located in the Rue de Seine and wholly dedicated to this sublime art, Jugetsudo. Jugetsudo means “the place from where one looks at the moon.” At the time it was established, in the 1854, its founder Maruyama Nori had in mind this sentiment towards nature so particular to the Japanese heart of deeply savoring the existence and the passing of the seasons. From ancient times, the Japanese have been attuned to the worship of nature, knowing how to savor its beauty, as for example, the view of the moon rising in the sky and glowing onto the mountain slope, reflecting in the water. While contemplating this backdrop, they would write poems and have tea, and present offerings to the full moon at harvest time.

With love and matcha,