My tasty week...Young and Foodish

I discovered how to efficiently fight my usual adversion for mondays: it can be solved thanks to wooden mirrors and.. the use of magnesium, which properties are beneficial for both our body and soul. foto-141

Oranges are good for you, whether you want to get over a winter flu or you want to give that perfect citrus hint to a meat serenade, as I discovered this week while cooking for a bunch of ladies - yes, the Roman Witches Supper Club is back .

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Talking about preserving your health, I find it difficult to figure out the extent to which people might be or not intolerant to certain products, meeting so many of you guys during my weekly Cooking Workshops. Truth is, that many find it difficult to digest peppers. These amazing vegetables, containing vitamin A and 90% of water, come with something of a bitter taste. However, if properly roasted and eventually peeled off, they gain the sweetness they deserve and are perfect if served with some extra virgin olive oil and white wine vinegar.

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So excited about a special project I'm involved in. Please find below a little hint, tell me what you think it entails and stay tuned for further developments over the next few weeks.

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How are you going to treat yourself during these cold winter weekend mornings? Prepare yourself a savoury fried egg delight this weekend following these easy steps.

Ingredients for 2 Fried Eggs Delights:

  • a Pastry Cutter
  • 2 Slices of Rye Bread
  • 2 Eggs
  • 100 gr. Soft Cheese
  • Salt
  • Pepper

Preheat the oven at 200°. Place the slices of bread one on top of the other and proceed by cutting 2 rounds with the appropriate pastry cutter. Let them become crunchy in the warm oven for about 5 minutes. Then spread a generous amount of a soft cheese of your choice (I love to use stracchino). In the meanwhile, cook an egg per time, directly inside the pastry clutter's form, in a small pan with a hint of warm oil. After a couple of minutes the egg will be ready, and you will simply need to place it on top of the beautiful round of bread, adding salt, pepper and fresh erbs as you prefer.

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Have a rocking #foodhappiness weekend everyone,

Eleonora