Hellishly good puff pastries

There you have it. Here is the face of #foodhappiness. When Martini asked me to create a few recipes in order to transmit the concept of the aperitivo, I embarked on a journey throughout the entire Italian boot in order to convey the sense of warmth, precise casualness and festive improvisation that lies beneath this solemn ritual. As you may know, the Italians have a few things that they take very seriously: food and siestas are capital. I previously introduced you to the joys of both mozzarella and polenta panini making. Now I'm onto springy softness by using puff pastry as my base ingredient. Different versions of puff pastry are reknown in Italy as a form of aperitivo animation. No one in the world could dislike such a combination. The puffiness of the pastry meets the melting tastiness of the pear topped by liquefied stracchino cheese (to be found in any good Italian deli). The tinkling acidity of the lemon zest does the rest. Wanna bet? Just try this out by inviting your friends over to enjoy the cherry trees scented evenings of the upcoming weekend (28° are expected throughout Europe!)

Puff pastries with stracchino cheese and pear (serves 4 hungry for aperitivo)

  • 250 gr. puff pastry
  • 50 gr. fresh unsalted butter
  • 2 tbsp caster sugar
  • 1/2 ripe Conference pear
  • 100 gr. Stracchino cheese/ fresh goat cheese
  • 1 tsp rosemary
  • 1 organic unwaxed lemon

Pre-heat the oven at 180°. Then, peel off the pear, cut it in half and make sure to get rid of the seed. Next, cut it in tiny dices.

Let the butter melt at low temperature in a small pan, then add the pear dices with the sugar and the rosemary. Let the whole mixture simmer for about 10 minutes.

In the meanwhile, form the individual puff pastries with a coffee cup. Distribute them on a baking tray lined with parchment paper.  With a teaspoon, garnish each nibble with the caramelized pear mix.

Let it cook in the oven for 15 minutes. After that time, take the tray out of the oven and gently decorate all the pieces with the cheese. Finally freshly sprinkle with a grater the lemon zest on top of each one of them. Cook for another 5 minutes . Wait a few minutes before serving these cosmicly good savoury pastries with your favourite cocktail .

With love and puff pastry,

Eleonora