Cooking Team Building

Last week I headed to Paris in order to conduct a cooking team building for the luxury watches brand Officine Panerai,

an historic watchmaking that combines the design and the Italian creativity with Swiss technology and the passion for the sea. The cooking workshop took place in the sensational setting of the Italian Cultural Institute, which is located in the heart of the city of lights' 7th arrondissement, on the rather glittering yet conservative Rue de Grenelle. It's always great to discover wonderful places inside the ville lumière bringing about a breath of fresh air involving cultural events, talks and activities.

The concept behind this brand gastronomic consultancy was to define the concepts that link the Italian gastronomic culture to the essence of the firm's philosophy. Embracing our lifestyle and habits through a storytelling on the origin of the dishes proved to be the perfect way to involve the different teams working in the retail section of Panerai France.

At the end of each workshop, teams were given a recipe booklet with a little Italian food culture background (there's no food without an historical background)  and then, bien sur, all the recipes that they could easily replicate at home. The partner of the event was the celebrated coffee maker producer Bialetti. Away from all globalization-centric industrial ways of making coffee, we decided to take the Moka and each member of the group gave it a go.

At the end of the 2 days full on the Italian Gastronomic Culture, a reception has been organized in the premises of the Institute. Here is where Vuthéara, an active member of the Instagram Community, joined me for a talk, a few drinks, and...

why not, a few photos. This camera virtuoso has been the official photographer for the guides to the city of Paris in 2013. Here is how the amazingly talented eye of Vuthèara sees me:

vutheara

With #foodhappiness and love,

Eleonora

Made exception for this last shot, all photo credits go to Olivia Magris.