At home in the Amalfi Coast - part 3

And then you want to enjoy the view, or at least one of the best perspectives, since it’s all about breathtaking sights around here, in the Amalfi Coast. bruno1

The cosiest yet stunning foodie spot to do so, along with some good old fashioned people watching, is Bar Bruno. “It’s not a bar, it’s a restaurant” – insists Ornella, the owner, who runs this place, open 18 hours a day, along with her husband and her children, three handsome guys in their twenties who crack up jokes with the young ladies and are the epitome of the Neapolitan chap.

bruno9

Haut couture designer Giambattista Valli comes every day during the month of August, and when he’s not around, his friends are: Lee Radzivill (sister of Jacqueline Kennedy) as well as Hollywood stars of the likes of Meryl Streep are all returning customers. The peculiarity about this small place located on the public road is that it’s not only about Amalfi Coast dishes.

bruno5

Some people may fall for them, but others, who are seaching for fuss-free gastronomic purity, would like to enjoy some simple Italian standards, and that’s where they’d come, certain to be in for a treat.

bruno4

When I've been served marinated fillet of fish with oranges, vegetables, Parmesan cheese and rocket I couldn't believe my senses as I tasted the latter one. The rocket here grows as an erba spontanea (spontaneous herb), and is particularly bitter, almost peppery. Excellent on its own, it was a sublime indulgence in front of the wild horizon.

bruno11

And then there's Lemon. Definitely the king around here, you find it on top of your drink, inside out any kind of food, on granita (lemon slush), it’s transformed in candles, home & personal scents. I wouldn’t’ be surprised if people would even pray in front of it. Honestly, one never gets enough of it.

bruno6

Fillet of fish of the day & seafood au gratin on a bed of lemon leaves is one of the most audacious and well achieved food ideas I've seen around here these last days.bruno10

A gentle breeze welcomed the evening in, and the clouds layered with the sky. The Sfoglia alle Fragola, the signature dish of Bruno, is fragile and filled with antioxidants. Every meal seems effortless and successful. Maybe because of this lack of stress, that put me in a delightful state of #foodhappiness.

With love and the sea in front of my eyes,

Eleonora