A night in Positano

Sooner or later, we all have been nurturing a dream where medieval towers overlooking the Mediterranean sea meet trouble-free states of mind. Or haven't we? Processed with VSCOcam with m5 preset

The switch-off mode is immediate as I visited the Amalfi coast, where these long wished for dreams got surpassed by reality, especially during the absolutely somptuous night I spent at the hotel "Le Sirenuse", the boutique-styled gem of Positano. More than an hotel the place is truly another dimension. The glorious hospitality linked with a unique off-the-etiquette approach of its glamourous yet down-to-heart owners, Antonio & Carla Sersale, made for a delightful stay among friends, by way of gently disclosing doors that would have normally been accessible to locals only. Until today.

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This magical corner of Positano looks very much like a very private key to the secrets of living: here the triptych for excellence binding "luxe, calme and volupté" is topped by one of many glasses of well stirred Martini's, preferrably served on one of the numerous terraces overlooking the gulf of this spectacular island that is Positano.

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Yes, there's a pool, but not only. Enjoying the spa, designed by archistar Gae Aulenti, has been one of the highlights of my stay, as this movie by talented Poppy de Villeneuve shows, with breath-taking scenes capturing the enchanting scenario of the sorroundings.

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Back in the kitchen, fully equipped with copper elements, Tuscan native chef Matteo Temperini blends tremendously well the Mediterranean gastronomic heritance with highly skilled local product sourcing. Not only did he treat us to a lavish dinner, perfectly al fresco on a terrace enlightened by the moon and a few shy stars. The breakfast ceremony, which on holiday is to be consumed (compulsorily as part of a #foodhappiness state of mind!) as if time stops, was dotted by smells and tastes of unimaginable purity. I was happy to find the local buffalo yogurt provided by Casa Madaio,

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as well as a selection of signature breakfast delicacies from the Amalfi coast, ranging from the Capri Chocolate Cake through to the perfumed Sorrento lemon pie to the Babà , the epytome of Neapolitan bakery tradition. All prepared in an immaculate open kitchen. Just taste and see for yourself.

Luckily the whole place, which was Sersale's family summer palazzo turned into a hotel in 1951, is accessible to the general public for meals and spa treatments.  On our way back from what was a too short of a break, we couldn't help but going to the hip & chic hotel shop graciously run by Carla Sersale, the Emporio Le Sirenuse, and got ourselves the refinely scented Eau d'Italie, a fragrance originally created in honour of the hotel guests only and now widely sold around the world. For those who can smell it.

We then wondered around the area, finding delight in purchasing fresh products from Anna, picking the best anchovies from Delfino in Cetara and visiting Sorrento to pick some juicy lemons.

The moon is the same moon above you Aglow with its cool evening light But shining at night, in Positano, Never does it shine so bright

With #foodhappiness and love,

Eleonora